![]() Be very careful though and do not try to knead it while it’s hot. Knead the dough while it’s still warm: you have to knead the dough while it’s still warm. Nothing sticks and it’s easy to knead and roll the dough using it. You can grease a plate and transfer it to that plate.īut it’s best to use a parchment paper. Use parchment paper to roll the dough, will make your life so much easier: the cashew mixture is really stick once you remove it from the pan. If it’s sticking and you can’t form a ball, transfer batter back into the pan and cook for few more minutes. You should be able to form a non-sticky ball. Then roll it between your thumb and index finger. To test if you have cooked it to the right stage- take a small piece from the dough and let it cool down a bit. It takes around 10 to 11 minutes on low heat to get to this point. If you under cook it, the katli will not set. It makes the mixture smooth and also adds to the flavor.Ĭook until the mixture leaves the sides of the pan completely: the most important thing here is to cook the cashew mixture until it leaves the sides of the pan. ![]() Also you have to keep stirring at all times.Īdd a little ghee to make it smooth: adding ghee is optional but recommended. Keep the heat low while constantly stirring the cashew mixture: while cooking the cashew-sugar mixture remember to keep the heat low at all time. When I use a spice grinder, I don’t sieve the mixture. You can use a food processor, but then remember to sieve the mixture to get rid of any coarse cashew pieces. ![]() Use a spice grinder for getting fine cashew powder: a spice grinder works really well for grinding cashews. Here are few things to keep in mind while making kaju katliĭon’t over-grind the cashews: if you do that, cashews will release oil and you will get cashew butter and you don’t want that. The basic process of making kaju katli is simple, however like with most Indian sweets it takes some practice to get them right.ĭon’t be disheartened if you don’t get it right on the first go. We used to get so many boxes of kaju katli during Diwali, it’s one of the most gifted sweets in India for sure during the festive season. It’s the same thing and it is one of the most popular Indian sweets. I also add little bit of rose water but that’s optional too. The recipe needs only 3 basic ingredients- cashews, water and sugar. So it’s a fudge made with powdered cashews. He absolutely loves this sweet and he can’t be more pleased that now I make it at home. Our food preferences really change with time, isn’t it? and now I love kaju katli! And I am sure my husband will be really glad to read this. For me simple homemade besan ladoo were million times better than kaju katli.īut things have changed now. I mean it was my least favorite sweet and everyone I knew just adored it.īasically it used to be that expensive sweet that everyone was crazy about and I never cared enough for it. Me and kaju katli have had a love-hate relationship. It’s one of the most popular Indian sweets and probably the most gifted one during Diwali! Kaju Katli or Kaju Burfi is a fudge made of cashews.
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